The perfect union. Famous organic Italian hazelnuts paired with smooth cocoa from Seram Island, Indonesia. This bar has notes of melting hazelnuts, rich toffee and hints of spice.
ABOUT THE MAKER
Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally inspired inclusions, is at its heart one of top quality ingredients that succeed in ‘doing better’ for the environment and the communities at their source. Founder Mike Longman’s unwavering ethical values are evident in every aspect of production. Chocolarder source their 100% organically grown cocoa beans directly from farmers so that they can be sure that payment is truly going to those doing the hard work.
The beans for this bar were sourced from the Seram Islands, Indonesia. A region characterised by thick forests and nicknamed “spice islands” for the array of spices they produce. This remote cocoa-producing region produces beans with notes of spice, coffee, dried fruits and a rich nuttiness.