Chocolat Madagascar 34% White Chocolate
This is an intensely creamy and thickly textured white chocolate with a supremely buttery mouthfeel. For those used to sickly sweet white chocolate this bar might come as a surprise as the bar’s richness counterbalances the sugar. A touch of bourbon vanilla give a flavour reminiscent of old-fashioned vanilla ice cream made with real clotted cream.
A perfect alternative dessert for your dinner party.
Weight 85 g Type Maker Maker Country Bean Origin Cocoa Percentage Certifications Icons
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Energy 2482kJ/593kcal Fat 44g of which - saturates 26g Carbohydrates 46g of which - sugars 46g Protein 9g Salt 0.3g
- Cane sugar, cocoa butter, whole milk powder, emulsifier: gma free soya lecithin, bourbon vanilla
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One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar