Dormouse – Pancake Day Milk and White Chocolate Bar

By Dormouse Chocolates

(1 customer review)


A limited edition milk and white chocolate bar from Manchester based maker Dormouse, created in tribute to Pancake Day.

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The ‘Pancake’ element of this Easter limited edition bar has been crafted from 55% Guatemalan Cahabon cocoa.  It is rich, creamy and has a subtle crunch, care of the wafer feullitine inclusion.  This has been topped with a drizzle of lemon flavoured white chocolate, and studded with maple candy.  A truly memorable Easter treat.


Dormouse is a bean-to-bar craft chocolate maker, established in Manchester in 2014. Isobel, the founder, started her chocolate journey as a student temp at a luxury chocolate shop, before becoming a bean-to-bar chocolatier and eventually investing in her own equipment. She crafts and hand-wraps every bar herself, and has built a strong reputation for her experimental and limited edition bars.


The beans in this bar are grown and processed by members of the The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC) cooperative in the jungled hills of the Cahabón region of Guatemala, these beans are sometimes nicknamed “potato beans” due to their unusually large size.  Serendipity led Isobal and Karen to these beans – they arrived in Manchester  after a slight mix up at the Uncommon Cacao warehouse, but we are glad they reached Isobel and Karen’s capable hands.  The white chocolate is created from Madagascan cocoa butter.


Additional information

Weight 50 g
Type of Chocolate

Cocoa Percentage

Cocoa Content

Bean Origin


Maker Country


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1 review for Dormouse – Pancake Day Milk and White Chocolate Bar

  1. Claire H.

    Great tasty novelty item

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Maker description

Dormouse Chocolates is Manchester's first micro-batch chocolate maker. Read more about Dormouse Chocolates

Energy2473kJ / 591kcal
of which
- sugars37g
Cereals containing gluten, milk
Milk chocolate (cocoa beans, unrefined sugar, whole milk powder, cocoa butter), white chocolate (cocoa butter, sugar, whole milk powder, lemon), feuilletine [wheat flour, sugar, concentrated butter (milk), salt, malt extract (barley), raising agent: e500ii], maple sugar