Duffy’s – Rio Dulce, Guatemala 70% Dark

By Duffy's Chocolate

(1 customer review)

£6.95

In stock

Description

You might not think of the seaside town of Cleethorpes in Lincolnshire as a centre of chocolate excellence, but that’s exactly where chocolate maker Duffy Sheardown produces his award winning range of bars.

At first bite, this is a very earthy bar.  But when you let it melt, you’ll discover an altogether fruitier side to this Guatemalan dark chocolate.  Below the surface lurks a fruity berry note – rich, ripe blackcurrants and juicy blackberries.  Then at the finish just a hint of honey.  Truly a bar to savour.

Duffy sources the cocoa beans for his chocolate directly from cocoa farmers and co-operatives, ensuring a higher price for the farmer and a better quality product. The beans used in this bar are the the ‘Criollo’ variety. These particular beans are grown on farms located in the rainy northern region of Guatemala between Honduras and Belize. The trees grow at the entry to the Mayan territories of Petén and along Rio Dulce: the sweet river.

All the farmers who grow these beans are part of the Xoco Project in Guatemala.  Since its founding in 2007, this project has worked with farmers who have given 20% – 30% of their land to young cocoa trees.  The project provides technical assistance to the farmers for the lifetime of the trees, and helps them to get a fair deal for their beans once they have been harvested.

 

Additional information

Weight 60 g
Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

Ingredients

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Bean Variety

Lifestyle and Diet

1 review for Duffy’s – Rio Dulce, Guatemala 70% Dark

  1. Lynette A.

    I find the texture gritty. There are notes of Carmel, a bit of astringency but it does not overpower anything. I don’t know if the powdery texture I get is the sunflower lecithin? I would not buy this again. Nobody in my family or the friends at our tasting liked it. Super fun to visit his factory though.

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Maker description

One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate

Energy2456kJ / 587kcal
Fat35g
of which
- saturates21g

No allergens listed.

Ingredients
Cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin