Duffy’s – Rio Dulce, Guatemala 70% Dark
£7.95
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In stock
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
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- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Duffy's - Rio Dulce, Guatemala 70% Dark have to say?
Malty, tangy with loads of honey and a bit of fruit. Reminds me of a barbecue glaze at times. A great velvety melt. My favourite of the Duffy's range.
Allan K.
Cocoa Runners customer
This has got to be one of my favourite chocolates of all time. But it's not just me. The results of numerous tastings across a wide number of people is that this chocolate consistently scores among the very highest. A very accessible flavour, very treacley-chocolatey, but with additional fruity notes of prune and some earthy hints, absolutely characteristic of a Guatemala. Very full flavour - also try it for hot chocolate where the results are addictive. It should be noted (as at least one other reviewer mentions) that the texture isn't as smooth as some manufacturers. It's not rough-textured, but it is milled (due to the production process) to a larger particle size than many Continental manufacturers. That's a process choice; it's hard to get the same flavour from a smaller particle size for this cacao - mill too fine and the flavour just gets muddy. Nevertheless, I find in tastings that sometimes, a few people in each group can't really get past the texture. So this wouldn't be the bar for you if you want something completely smooth and buttery in the mouth. But the majority who really love it overwhelm those who aren't as fond, and I can confidently say, amongst the strongest recommendations I can make.
Alexander R.
Cocoa Runners customer
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Allan K. –
Malty, tangy with loads of honey and a bit of fruit. Reminds me of a barbecue glaze at times.
A great velvety melt.
My favourite of the Duffy’s range.
Alexander R. –
This has got to be one of my favourite chocolates of all time. But it’s not just me. The results of numerous tastings across a wide number of people is that this chocolate consistently scores among the very highest. A very accessible flavour, very treacley-chocolatey, but with additional fruity notes of prune and some earthy hints, absolutely characteristic of a Guatemala. Very full flavour – also try it for hot chocolate where the results are addictive.
It should be noted (as at least one other reviewer mentions) that the texture isn’t as smooth as some manufacturers. It’s not rough-textured, but it is milled (due to the production process) to a larger particle size than many Continental manufacturers. That’s a process choice; it’s hard to get the same flavour from a smaller particle size for this cacao – mill too fine and the flavour just gets muddy. Nevertheless, I find in tastings that sometimes, a few people in each group can’t really get past the texture. So this wouldn’t be the bar for you if you want something completely smooth and buttery in the mouth. But the majority who really love it overwhelm those who aren’t as fond, and I can confidently say, amongst the strongest recommendations I can make.
Lynette A. –
I find the texture gritty. There are notes of Carmel, a bit of astringency but it does not overpower anything. I don’t know if the powdery texture I get is the sunflower lecithin? I would not buy this again. Nobody in my family or the friends at our tasting liked it. Super fun to visit his factory though.