Fjak – Lachuá, Guatemala 72% Dark
This 70% dark chocolate gifts an initial sweetness, that opens up to deeper notes of leather and coffee. During the melt, there’s a burst of fruity notes. Expect berries, apricots and plums.
ABOUT THE MAKER
Fjak crafts its small-batch chocolate in the depths of Hardangerfjord in Norway. Agur and Siv started making chocolate in 2015, but it was only in 2017 – after much experimenting and fine-tuning their processes – that they launched to immediate success. They’ve swept the board since then, picking up awards galore with their unique Nordic-inspired flavour combinations and exquisite single-origin dark and milk bars.
The 200 hectares surrounding Lake Lachua, Guatemala, are home to the Q’eqchi’ Maya, who rely on the traditional cultivation of cocoa, honey, cardamom, and corn for their livelihoods. They have partnered with Cacao Verapaz, the Guatemalan division of Uncommon Cacao, to centrally ferment and export their high-quality, fine-flavour beans to the international market.
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Weight 53 g Maker Maker Country Bean Origin Ingredients Cocoa Percentage Cocoa Content Lifestyle and Diet
1 review for Fjak – Lachuá, Guatemala 72% Dark
October 25, 2020
Strong berry flavours
Energy 588kJ/140kcal Fat 41g of which - saturates 28g Carbohydrates 40g of which - sugars 30g Protein 6g
- Cocoa beans, sugar, cocoa butter
Allergens coming soon.
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