Friis Holm – Nicaliso, Nicaragua 70% Dark

By Friis Holm

(3 customer reviews)


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An ultra smooth, spicy and fruity dark chocolate made with Nicaraguan cocoa beans.


Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

Additional information

Weight 100 g
Type of Chocolate

Cocoa Percentage

Cocoa Content



Maker Country

Bean Origin

Lifestyle and Diet

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3 reviews for Friis Holm – Nicaliso, Nicaragua 70% Dark

  1. Lynette A.

    My favorite Friisholm bar. It’s been easy to try them all with his advent calendar.

  2. Reece B.

    A phenomenal texture, so silky that it melts like ice would.
    Intense strawberry and dry, sweet cinnamon notes.
    A relatively static, unchanging flavour compared to others from Friis Holm.

  3. Lucas W.

    A really interesting amazing skily texture with a cinnamon and strawberry taste unfortunately there isnt much beyond that apart from the slightest taste of a bitter orange zest. an great bar but not mind blowing!

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Energy2423kJ / 579kcal
of which
- saturates12g
of which
- sugars30g
Milk (traces)
Cacao beans, sugar, cocoa butter