An ultra smooth, spicy and fruity dark chocolate made with Nicaraguan cocoa beans.
ABOUT THE MAKER
Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.
Lynette A. –
My favorite Friisholm bar. It’s been easy to try them all with his advent calendar.
Reece B. –
A phenomenal texture, so silky that it melts like ice would.
Intense strawberry and dry, sweet cinnamon notes.
A relatively static, unchanging flavour compared to others from Friis Holm.
Lucas W. –
A really interesting amazing skily texture with a cinnamon and strawberry taste unfortunately there isnt much beyond that apart from the slightest taste of a bitter orange zest. an great bar but not mind blowing!