Friis Holm – Nicaliso, Nicaragua 70% Dark

By Friis Holm

  • smooth
  • spicy
  • dark


In stock

  • Description


    An ultra smooth, spicy and fruity dark chocolate made with Nicaraguan cocoa beans.


    Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

  • Additional information

    Click on any underlined term to see more products

    Weight 100 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin


    Lifestyle and Diet

  • 2 reviews for Friis Holm – Nicaliso, Nicaragua 70% Dark

    • Reece B.

      Reece B.

      August 9, 2021

      A phenomenal texture, so silky that it melts like ice would. Intense strawberry and dry, sweet cinnamon notes. A relatively static, unchanging flavour compared to others from Friis Holm.

    • Lucas W.

      Lucas W.

      August 9, 2021

      A really interesting amazing skily texture with a cinnamon and strawberry taste unfortunately there isnt much beyond that apart from the slightest taste of a bitter orange zest. an great bar but not mind blowing!

  • Energy2425kJ/579kcal
    of which
    - saturates12g
    of which
    - sugars30g
    Milk (traces)
    Cacao beans, sugar, cocoa butter

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Type of Chocolate

Maker Country

Cocoa Content

Bean Origin