Friis Holm – Nicaliso, Nicaragua 70% Dark
By Friis Holm
An ultra smooth, spicy and fruity dark chocolate made with Nicaraguan cocoa beans.
ABOUT THE MAKER
Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.
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Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Lifestyle and Diet
2 reviews for Friis Holm – Nicaliso, Nicaragua 70% Dark
August 9, 2021
A phenomenal texture, so silky that it melts like ice would. Intense strawberry and dry, sweet cinnamon notes. A relatively static, unchanging flavour compared to others from Friis Holm.
August 9, 2021
A really interesting amazing skily texture with a cinnamon and strawberry taste unfortunately there isnt much beyond that apart from the slightest taste of a bitter orange zest. an great bar but not mind blowing!
Energy 2425kJ/579kcal Fat 36g of which - saturates 12g Carbohydrates 38g of which - sugars 30g Protein 7.5g Salt 0.01g
- Milk (traces)
- Cacao beans, sugar, cocoa butter
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm