Friis Holm – O’Payo, Nicaragua 50% Milk with Liquorice

By Friis Holm

  • creamy
  • fruity
  • milk

£9.95

Only 2 left in stock

  • Description

    TASTING NOTES

    This milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua. Added to the mix is Danish Lakrids licorice from Johan Bülow.

    On the palate, expect a rich creamy chocolate with notes of honey against the herbal and distinctly liquorice flavours. The liquorice has some bite, so do expect a chew against this fudgy Friis Holm milk chocolate.

    ABOUT THE MAKER

    Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

  • Additional information

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    Weight 100 g
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    Maker Country

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  • 1 review for Friis Holm – O’Payo, Nicaragua 50% Milk with Liquorice

    • Lynne S.

      Lynne S.

      December 3, 2020

      An interesting mix of flavours.

  • Energy2387kJ/570kcal
    Fat35g
    of which
    - saturates10g
    Carbohydrates37g
    of which
    - sugars33g
    Protein7g
    Salt0.01g
    Allergens
    Milk
    Ingredients
    Cacao beans, sugar, cocoa butter, milk powder

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

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