Friis Holm – O’Payo Milk Chocolate with Liquorice
By Friis Holm
Mikkel Friis-Holm, a trained chef and founder of Friis-Holm, has truly made a name for himself in the world of chocolate, namely for his attention to detail and experimental style when it comes to subtle variations in chocolate making.
This milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua. Added to the mix is Danish Lakrids licorice from Johan Bülow.
On the palate, expect a rich creamy chocolate with notes of honey against the herbal and distinctly liquorice flavours. The liquorice has some bite, so do expect a chew against this fudgy Friis Holm milk chocolate.
Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Icons
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm