Friis Holm – O’Payo, Nicaragua 50% Milk with Liquorice

By Friis Holm

(1 customer review)

£9.95

In stock

Description

TASTING NOTES

This milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua. Added to the mix is Danish Lakrids licorice from Johan Bülow.

On the palate, expect a rich creamy chocolate with notes of honey against the herbal and distinctly liquorice flavours. The liquorice has some bite, so do expect a chew against this fudgy Friis Holm milk chocolate.

ABOUT THE MAKER

Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

Additional information

Weight 100 g
Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

Lifestyle and Diet

Ingredients

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1 review for Friis Holm – O’Payo, Nicaragua 50% Milk with Liquorice

  1. Lynne S.

    An interesting mix of flavours.

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Energy2387kJ/570kcal
Fat35g
of which
- saturates10g
Carbohydrates37g
of which
- sugars33g
Protein7g
Salt0.01g
Allergens
Milk
Ingredients
Cacao beans, sugar, cocoa butter, milk powder