Friis Holm – O’Payo, Nicaragua 50% Milk

By Friis Holm

(3 customer reviews)

£9.95

In stock

Description

TASTING NOTES

This bar is a creamy, fragrant and fruity milk chocolate.

ABOUT THE MAKER

Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

THE BEANS

This milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua.

This bar was featured in our February 2021 subscription box. You can see what Spencer and Mika had to say about it in the video below:

Additional information

Weight 100 g
Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

Lifestyle and Diet

Ingredients

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3 reviews for Friis Holm – O’Payo, Nicaragua 50% Milk

  1. Ben S.

    This is pretty much a perfect 50% chocolate

  2. rgcroydon

    Nice smooth chocolate . Only
    Downside is the price.

  3. rgcroydon

    Nice smooth milk chocolate .Only downside would is the price .

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Energy2425kJ/579kcal
Fat35g
of which
- saturates12g
Carbohydrates38g
of which
- sugars30g
Protein7.5g
Salt0.01g
Allergens
Milk
Ingredients
Cacao beans, sugar, cocoa butter, milk powder