Friis Holm – O’Payo, Nicaragua 50% Milk

By Friis Holm

  • creamy
  • fruity
  • milk

£9.95

In stock

  • Description

    TASTING NOTES

    This bar is a creamy, fragrant and fruity milk chocolate.

    ABOUT THE MAKER

    Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

    THE BEANS

    This milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua.

    This bar was featured in our February 2021 subscription box. You can see what Spencer and Mika had to say about it in the video below:

  • Additional information

    Click on any underlined term to see more products

    Weight 100 g
    Type of Chocolate

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    Maker Country

    Cocoa Percentage

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  • 3 reviews for Friis Holm – O’Payo, Nicaragua 50% Milk

    • Ben S.

      Ben S.

      February 27, 2021

      This is pretty much a perfect 50% chocolate

    • rgcroydon

      rgcroydon

      December 7, 2020

      Nice smooth chocolate . Only Downside is the price.

    • rgcroydon

      rgcroydon

      December 7, 2020

      Nice smooth milk chocolate .Only downside would is the price .

  • Energy2425kJ/579kcal
    Fat35g
    of which
    - saturates12g
    Carbohydrates38g
    of which
    - sugars30g
    Protein7.5g
    Salt0.01g
    Allergens
    Milk
    Ingredients
    Cacao beans, sugar, cocoa butter, milk powder

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Type of Chocolate

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Bean Origin