Friis Holm – O’Payo, Nicaragua 50% Milk
By Friis Holm
This bar is a creamy, fragrant and fruity milk chocolate.
ABOUT THE MAKER
Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.
This milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua.
This bar was featured in our February 2021 subscription box. You can see what Spencer and Mika had to say about it in the video below:
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Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Lifestyle and Diet Ingredients Icons
3 reviews for Friis Holm – O’Payo, Nicaragua 50% Milk
February 27, 2021
This is pretty much a perfect 50% chocolate
December 7, 2020
Nice smooth chocolate . Only Downside is the price.
December 7, 2020
Nice smooth milk chocolate .Only downside would is the price .
Energy 2425kJ/579kcal Fat 35g of which - saturates 12g Carbohydrates 38g of which - sugars 30g Protein 7.5g Salt 0.01g
- Cacao beans, sugar, cocoa butter, milk powder
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm