This 67% dark chocolate is loaded with cocoa nibs (roasted pieces of cocoa bean) for a delicious crunch, and has a deep, spicy flavour with notes of rum and whiskey (even though there’s no actual alcohol in it).
ABOUT THE MAKER
Jordi’s is the Czech Republic’s first bean-to-bar chocolate maker. Based in Hradec Králové, 50 miles east of Prague, founders Jiří Stejskal and Lukáš Koudelka started making chocolate in 2012. Their new range of hand-crafted bars puts flavour before origin, focusing on finding beans that blend well together to create a better tasting experience than can be had with single origin. That’s an unusual opinion in today’s craft chocolate world – why not have a try and see if you agree?