ABOUT THE BAR
With its creamy melt, expect a flavour profile that revels in aromatic liquorice and spices, with a tannic backdrop. There’s a sharp citrus note, and with its astringency becomes the perfect accompaniment to a bold red wine.
ABOUT THE MAKER
Luisa Abram is a chocolate maker that dedicates itself to sourcing micro-lot, wild cacao from the Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea.
The family take a very hands-on approach to chocolate-making, controlling and overlooking every stage of the process, from the harvesting of the cacao to the finished bar and logistics. This explains why the chocolate tastes so good and so personal at the same time – quality is very important to Luisa Abram.
Crafted from cacao that’s grown on the river banks of the Tocantins River in the Lower Amazon River Basin, this is the newest wild cacao found and used by Luisa Abram.