Luisa Abram – Cassipore, Brazil 81% Dark

By Luisa Abram

Luisa Abram – Cassipore, Brazil 81% Dark


In stock


Luisa Abram is a chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea. The family take a very hands-on approach to chocolate-making, controlling and overlooking every stage of the process, from the harvesting of the cacao to the finished bar and logistics. This explains why the chocolate tastes so good and so personal at the same time – quality is very important to Luisa Abram.

Crafted from cacao that’s grown on the river banks of the Tocantins River in the Lower Amazon River Basin, this is the newest wild cacao found and used by Luisa Abram.

Tasting Notes

With its creamy melt, expect a flavour profile that revels in aromatic liquorice and spices, with a tannic backdrop. There’s a sharp citrus note, and with its astringency becomes the perfect accompaniment to a bold red wine.

Additional information

Weight 80 g
Type of Chocolate


Maker Country

Bean Origin

Cocoa Percentage


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Maker description

One of our newest makers, Luisa Abram comes all the way from Northeast Brazil. The maker focusses on dark chocolate only made with cacao from the Amazon rainforest. Named after the youngest daughter in the family, this family business has mastered the talent of making great chocolate. Read more about Luisa Abram

Nutritional info coming soon.

Allergens coming soon.

Ingredients coming soon.