Manufaktura Czekolady – Porcelana Blanca, Mexico 55% Milk

By Manufaktura Czekolady


A subtly sweet milk bar with notes of caramel, butter, and nuts.

In stock

  • Description


    This dark milk bar is similar in profile to its dark counterpart, with rich notes of buttery macadamia nuts and forest fruits. The added milk gives it a delightful but subtle caramel sweetness.


    Manufaktura Czekolady was Poland’s first single-origin, artisan chocolate maker when it was founded in 2009 by IT professionals Krzysztof Stypułkowski and Tomek Sienkiewicz. Through their range of single-origin bars, Christopher and Thomas tell a chocolate story about the flavours of different regions and about how chocolate is made. Open the packaging of any bar and you will find a diagram that shows you all the steps involved in their chocolate making, which they do by hand in a traditional way similar to that of 150 years ago.


    The beans in this bar are grown on Finca La Rioja, a nine-hectare estate in Cacahoatan, Mexico. Boasting over 4000 years of continual cocoa production, the Chiapas region is the source of the very first cocoa beans to travel to Europe in the early 16th century. The farm is very proud of its chocolate growing heritage, noting that Cacahoatan means “place of cacao” in the ancient Toltec language.

  • Additional information

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    Weight 50 g
    Type of Chocolate

    Maker Country

    Bean Origin

    Cocoa Percentage

    Cocoa Content


    Lifestyle and Diet

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  • Nutritional info coming soon.

    Milk, nuts (traces), sesame (traces)
    Cocoa beans, sugar, cocoa butter, skimmed milk powder, sunflower lecithin, vanilla pod

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Maker description

Poland's first  single origin artisan chocolate makers, Manufaktura Czekolady create their chocolate using traditional methods. Read more about Manufaktura Czekolady

Type of Chocolate

Maker Country

Bean Origin

Cocoa Content