Pralus – Barre Infernale Nougat
Maker: Pralus
£19.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
Out of stock
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Pralus - Barre Infernale Nougat have to say?
I love nougat but can't be doing with the really soft and over sweet stuff, the morbido. I much prefer the Torrone friabile which is very hard. In this bar the nougat is very chewy - that'll do - very tasty and very morish.
Elizabeth B.
Cocoa Runners customer
Absolutely adored this bar. The chocolate was perfectly pitched, a savoury counterpoint against the gooey sweetness of the melting middle. Dangerously moreish, it's hard to resist emptying my bank account to stock up on as many of these bars as my funds allow!
sonicallydepicting
Cocoa Runners customer
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
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Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Pralus
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Ben K. –
A little bit of fine French patisserie in your own home. This bar is sweet but is designed to be enjoyed in small amounts. The star of this bar is the filling. The almonds and pistachios are packed full of flavour and the nougat; a sticky, sweet and subtly honey flavoured goo that binds it all together.
The sweetness of the filling is balanced by the wonderful milk chocolate enveloping it. In this instance a 45% milk.
Approach this bar as a fine example of nougat and you won’t be dissapointed.
Elizabeth B. –
I love nougat but can’t be doing with the really soft and over sweet stuff, the morbido. I much prefer the Torrone friabile which is very hard. In this bar the nougat is very chewy – that’ll do – very tasty and very morish.
sonicallydepicting –
Absolutely adored this bar. The chocolate was perfectly pitched, a savoury counterpoint against the gooey sweetness of the melting middle. Dangerously moreish, it’s hard to resist emptying my bank account to stock up on as many of these bars as my funds allow!
Nikita M. –
I bought this as it was reviewed in The Times. It sounded delicious, and, suffering from dry January blues and a recent divorce, I decided I deserved nice chocolate. So it arrived promptly, and it looked pretty, and it didn’t taste BAD – but the chocolate coating wasn’t very chocolaty and the nougat inside was identical to the nougat in Double Deckers with a small amount of added fruit and nut. For £20 (price plus postage) I was expecting it to be – I don’t know – more dense? More edgy? Just more INTERESTING. Also, I kill for sugar but this was too sweet. I’m not saying I didn’t swiftly enjoy it, but honestly? I’d have preferred fifteen Double Deckers.