Pralus Barre Infernale Nougat
The latest flavour in French maker François Pralus’ irresistible range of Barres Infernales.
A heavenly combination of nougat, French honey, and whole chunks of almonds and pistachios are coated in a thick layer of smooth milk chocolate. The honey in this Barre is extra special, and comes from the little village of Mars near the Loire.
Sweet and rich with a satisfying crunch, this bar was surely made for sharing… if you resist it all yourself…
Weight 160 g
3 reviews for Pralus Barre Infernale Nougat
February 24, 2021
I love nougat but can't be doing with the really soft and over sweet stuff, the morbido. I much prefer the Torrone friabile which is very hard. In this bar the nougat is very chewy - that'll do - very tasty and very morish.
January 28, 2021
Absolutely adored this bar. The chocolate was perfectly pitched, a savoury counterpoint against the gooey sweetness of the melting middle. Dangerously moreish, it's hard to resist emptying my bank account to stock up on as many of these bars as my funds allow!
January 18, 2020
I bought this as it was reviewed in The Times. It sounded delicious, and, suffering from dry January blues and a recent divorce, I decided I deserved nice chocolate. So it arrived promptly, and it looked pretty, and it didn’t taste BAD - but the chocolate coating wasn’t very chocolaty and the nougat inside was identical to the nougat in Double Deckers with a small amount of added fruit and nut. For £20 (price plus postage) I was expecting it to be - I don’t know - more dense? More edgy? Just more INTERESTING. Also, I kill for sugar but this was too sweet. I’m not saying I didn’t swiftly enjoy it, but honestly? I’d have preferred fifteen Double Deckers.
Energy 508 2121kJ/121kcal Fat 27g of which - saturates 13g Carbohydrates 54g of which - sugars 43g Protein 9,5 Salt 0,13
- Eggs , soybeans, milk, nuts
- Cocoa bean, sugar, milk powder, pure cocoa butter, GMO-free soya lecithin, honey, almond, pistachio, egg white, glucose, vanilla, lactose
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Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus