Shattell – Chuncho, Peru 56% Dark Milk with Quinoa

About the bar

A stunning dark milk made from Shattell’s premium Chuncho beans and combined with local quinoa from the Andes. The puffed grains give the bar a fun texture, as well as providing a gluten-free rich source of proteins, minerals, and antioxidants. Who said there’s no such thing as healthy chocolate?!

About the maker

Shattell is a Peruvian craft chocolate maker founded in 2009 by visionary entrepreneur and expert chocolatier, Lisi Montoya. Lisi launched Shattell with the vision of making supreme-quality chocolate using the finest native cocoa beans. Her proximity to the cocoa farms allow her to partner directly with local farmers, facilitating training in sustainable agroforestry and securing higher prices for the farmers. The beans are then transported to the factory in Lima, where a team of female chocolate makers work their magic to create their multi-award-winning bars.

The beans

The beans for this bar come from the Cusco Valley in the Peruvian Andes, a stone’s throw from the ancient mountain-top city of Machu Picchu. Cusco Valley is home to the Chuncho bean, one of Peru’s rarest varieties of cocoa.

Allergens*

May contain peanuts, milk, may contain nuts

Ingredients

Cocoa nibs 31%, cocoa butter25%, powder milk 23%, sugar 21%

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.