Sirene – Lachua, Guatemala 73% Dark Chocolate
By Sirene
£9.95
In stock
-
Description
Sirene is a small batch chocolate maker, crafting its chocolate in Victoria, British Colombia, Canada. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fuelled by a life-long obsession of wanting to know how life works. The long and particular process that goes into making chocolate became a captivating obsession for Kennedy.
The cacao for this 72% dark chocolate is grown in the lush, mountain-rich department of Alta Verapaz, Guatemala, and cultivated by the indigenous Q’eqchi Maya farmers. This region has a heritage that traces back to cacao’s origin in the Mayan civilisation.
-
Additional information
Weight 50 g Type of Chocolate Bean Origin Maker Country Maker Ingredients Certifications Cocoa Percentage -
Reviews
There are no reviews yet.
-
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
You need to be logged in to post a review.
Maker description
After 18 years at National Geographic - Taylor Kennedy, founder of Sirene, turned his hand to the world of small batch, single estate chocolate... Read more about Sirene