Soklet – Anamalai, India 100% Dark Chocolate
Maker: Soklet
This product has been discontinued.
This zero-sugar, 100% dark chocolate is made from beans grown and crafted in India, and contains earthy hints of red fruit and honey that perfectly offset the cocoa’s natural bitterness.
Worldwide shipping (we ship almost everywhere)
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Soklet
Cocoa Runners Club
Get craft chocolate from the best makers on the planet.
Subscribe to the Cocoa Runners Club to get a selection of the world’s most sensational craft chocolate each month, plus these exclusive benefits:
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10% off all purchases
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Member priority tastings
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+1 to one tasting a year
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Personalised recommendations
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Free chocolate preservation pouch




Elisa C. –
I couldn’t finish it. It’s the first time in my life I had to throw away some chocolate.
Julie M. –
Something about the texture reminds me of a Cadbury’s flake – it has a pleasant crumbly-ness in the mouth like a dense flake. A nice level of bitterness, quite savoury and earthy. I don’t get the red fruit so much, it’s not as fruity as a typical Madagascan 100% for me.