Solomons Gold – 75% Dark with Nibs

By Solomons Gold

(1 customer review)

£5.95

In stock

Description

Dark craft chocolate just contains cocoa beans and sugar. There is no milk. And there definitely is no palm oil, vegetable fats or other preservatives that have a ‘use-by’ date. Instead, craft chocolate has a best before date. But often, like red wine, dark chocolate matures with age. So even though these bars are past their best before date, we still think they taste fantastic and they remain in temper. So, we are continuing to sell them. And as an added incentive, we’ve reduced their prices by 10 percent! The same product, for a lower price.

TASTING NOTES

This intense and savoury dark bar has a profile of woodsmoke, with hints of tobacco and leather within the crunchy nibs. It’s a unique tasting experience, comparable to some higher percentage bars.

ABOUT THE MAKER

Solomons Gold began life in 2006 as a producer and exporter of fine-flavour cocoa beans. In 2013, Clive Caroll – the founder – teamed up with Glenn Yeatman, who had been conducting some home experiments making chocolate with his wife’s hairdryer and their kitchen blender. They set up their factory in Mount Maunganui, New Zealand (complete with some higher-spec machinery!), and began crafting chocolate using beans from the Solomon Islands. The unique volcanic soil of the Solomon Islands gives bars made from these beans a particular smokey flavour, adored by many craft chocolate lovers and whisky drinkers alike.

Additional information

Weight 55 g
Maker

Cocoa Percentage

Cocoa Content

Bean Origin

Maker Country

Certifications

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1 review for Solomons Gold – 75% Dark with Nibs

  1. Farrah L.

    Wow, tastes like a nice Smokey scotch with a roasted crunch

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Maker description

Crafted in New Zealand, Solomon's Gold exclusively uses cocoa beans from the Solomon Islands. Read more about Solomons Gold

Energy2540kJ / 607kcal
Fat40g
of which
- saturates26.1g
Carbohydrates52.4g
of which
- sugars29g
Protein9.03g
Salt0.00245g

No allergens listed.

Ingredients
Cacao, organic sugar