This intense and savoury dark bar has a profile of woodsmoke, with hints of tobacco and leather within the crunchy nibs. It’s a unique tasting experience, comparable to some higher percentage bars.
ABOUT THE MAKER
Solomons Gold began life in 2006 as a producer and exporter of fine-flavour cocoa beans. In 2013, Clive Caroll – the founder – teamed up with Glenn Yeatman, who had been conducting some home experiments making chocolate with his wife’s hairdryer and their kitchen blender. They set up their factory in Mount Maunganui, New Zealand (complete with some higher-spec machinery!), and began crafting chocolate using beans from the Solomon Islands. The unique volcanic soil of the Solomon Islands gives bars made from these beans a particular smokey flavour, adored by many craft chocolate lovers and whisky drinkers alike.