Standout – Lachuá, Guatemala 70% Dark

By Standout Chocolate

  • citrus
  • dark
  • dried-fruit

£6.95

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  • Description

    TASTING NOTES

    This 70% dark chocolate is vibrant from the get go. We get the tropical and citrus juiciness and acidity, with the grounding tea leaf astringency and rich cocoa body.

    ABOUT THE MAKER

    Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”

    THE BEANS

    The 200 hectares surrounding Lake Lachua, Guatemala, are home to the Q’eqchi’ Maya, who rely on the traditional cultivation of cocoa, honey, cardamom, and corn for their livelihoods. They have partnered with Cacao Verapaz, the Guatemalan division of Uncommon Cacao, to centrally ferment and export their high-quality, fine-flavour beans to the international market.

  • Additional information

    Weight 50 g
    Maker

    Maker Country

    Bean Origin

    Ingredients

    Cocoa Percentage

  • Reviews

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  • Energy588kJ/140kcal
    Fat41g
    of which
    - saturates28g
    Carbohydrates40g
    of which
    - sugars30g
    Protein6g

    Allergens coming soon.

    Ingredients
    Cocoa beans, sugar, cocoa butter

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