Standout – Lachuá, Guatemala 70% Dark

By Standout Chocolate

£6.95

In stock

Description

TASTING NOTES

This Academy of Chocolate 2022 GOLD award-winning 70% dark chocolate is vibrant from the get go. We get the tropical and citrus juiciness and acidity, with the grounding tea leaf astringency and rich cocoa body.

ABOUT THE MAKER

Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”

THE BEANS

The 200 hectares surrounding Lake Lachua, Guatemala, are home to the Q’eqchi’ Maya, who rely on the traditional cultivation of cocoa, honey, cardamom, and corn for their livelihoods. They have partnered with Cacao Verapaz, the Guatemalan division of Uncommon Cacao, to centrally ferment and export their high-quality, fine-flavour beans to the international market.

Additional information

Weight 50 g
Maker

Cocoa Percentage

Cocoa Content

Maker Country

Bean Origin

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Energy2448kJ / 585kcal
Fat41g
of which
- saturates24g
Carbohydrates45g
of which
- sugars30g
Protein9g
Allergens
Milk (traces)
Ingredients
Cacao beans, cane sugar