Description
TASTING NOTES
This stunning white chocolate is made with lemon-infused olive oil from Tre Olive, a family-run olive farm in Italy. Passed down through the generations, the farm is now jointly owned by three cousins, who discovered they could use their non-commercial lemon trees to flavour batches of their award-winning olive oil. Combined with the highest quality Ecuadorean cocoa butter, the result is a fantastically citrusy chocolate bar – perfect for summer evenings or garden parties.
ABOUT THE MAKER
Charlie Burke, the founder of BOHO, started his chocolate journey in the 1980s, when he opened a small chain of chocolate and confectionery shops in New England, USA. Having always wanted to craft their own chocolate, Charlie and his partner, Suzanne, set out in 2014 to learn how to make the very best bean-to-bar chocolate. They founded BOHO after a trip to South America with Taza Chocolate to visit farmers, cooperatives, and local chocolate makers. The name BOHO is short for Bohemian, which signifies their “organic, artistic, and independent approach to making quality chocolate.”
Miss Gwendolyn R. –
An intense zesty lemon experience. Really smooth and buttery. I had anticipated detecting some trace of the olive oil, but no! That might be an advantage to someone who is nervous about trying for this reason. It was really hard not to scoff the lot. So delectable!
Nicola B. –
Just divine! Zesty and luxurious.
Taryn M. –
Loved every bite of this bar. Quite unique with a sense of luxury about it. I allowed several white chocolate haters to try it, and even they enjoyed it.