Bonnat – Madagascar 75%
Maker: Bonnat
£7.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
A luxury dark chocolate bar made by artisan maker Bonnat.
In stock
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Bonnat - Madagascar 75% have to say?
Simply gorgeous. So smooth and creamy like rich, dark chocolate butter.
Fiona M.
Cocoa Runners customer
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Bonnat
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Vanessa C. –
As others have said – it’s high quality but it doesn’t bring out the flavour of the beans, and is more like a cooking chocolate. I’d much rather have the Bare Bones or Fruition bars that use the same beans – they both have fantastic flavour and I was a little disappointed with this Bonnat bar, knowing how the beans can taste. This bar has a lot of richness but not much to get excited about.
Nicky H. –
I agree with the reviewer who suggested it tastes more like a fine cooking chocolate than something to savour. It is very good quality chocolate but I just can’t get excited about it. I probably will cook with it.
Matthew –
A nice smooth blend of bitter, sweet and acidic flavours, with some notes of spice and I also get a slight sense of mint. Nothing spectacular or outstanding but very nice.
Angeline B. –
This had quite a strong bitter taste, so I only need a small amount at a time. Not one of my favourites but it’s acceptable.
William T. –
Very classic. Slow, luxurious melt, revealing a good array of subtle flavours (dried fruits, ganache, fudge). It’s clearly very high quality chocolate and I’m impressed by its balance and subtlety, but it comes across more like a fine cooking chocolate than something I’d want to sit and linger over.