Chapon – Rio Caribe Venezuela 100%
Maker: Chapon
£9.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
An intense but buttery 100% with wooded notes of dried fruits.
Out of stock
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A smooth and intense chocolate, this bar definitely packs more of a punch than fellow countryman Pralus’ 100%. The high cocoa butter means that the flavour is initially released slowly. As you let a small piece melt, notes of raisins and dried fruits are revealed. We detected a wooded notes mixed into the thickly textured bar.
Much harder to describe than the flavours, is the bar’s intensity. Eating a piece gave us a sort of buzz, similar to eating a particularly fizzy sherbet but far more savoury.
Made with nothing but cocoa beans, 100% bars are always hard to get right. Without sugar, milk, flavourings or inclusions the final taste is determined so much more by the maker’s treatment of the beans. Of course, the terroir and variety of the beans themselves, but what really comes through is how the maker has treated them – from the roasting to the conching to the tempering.
In 2010 pâtissier-chocolatier Patrice Chapon set himself the mission of making chocolate from the bean. Already with several shops selling his own line of bonbons and confiseries, he started experimenting with the raw product. He researched and traveled to different plantations in order to find the best beans. Through a process of elimination and experimentation Patrice started to craft his own range of single origin chocolates. Making chocolate from the bean is about starting from scratch, and Patrice took one step further even making his own machinery.
His love affair with all things chocolate began much earlier when he was working in London. Here he joined La Maison Du Sorbet, who supply ice creams and sorbets to Buckingham Palace. He became fascinated by chocolate during his stay in England, and has said he took trips to Harrods daily to visit the chocolate hall.
All of Chapon’s packaging is resealable, so that you can savour at your own pace.
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Chapon
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Julie M. –
Weirdly sweet. Tastes like it has sugar / sweetener in it, but it’s 100%. Juicy fruity taste. It was very addictive because of the sweetness, but there was something a little strange about it that I can’t quite put my finger on. I’ve ordered another bar “for scientific purposes” 😃