Chocolat Madagascar – Dark Milk Chocolate 65%

By Chocolat Madagascar

(2 customer reviews)


In stock


A rich dark milk chocolate crafted in Madagascar using locally grown cacao.

The understated bar reveals the flavour notes that Madagascan cacao is famous for. The supremely buttery chocolate has a delicate berry aroma. We found the milk also gave a panna cotta flavour to the dark milk chocolate bar.

Chocolaterie Robert, the company behind Chocolat Madagascar, is a chocolate based in the country’s capital Antananarivo. Robert has been making chocolate from local Malagasy cocoa beans since 1940, working closely with local farmers.

Additional information

Weight 85 g
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Single Bar £4.95, Carton of 10 £49.50

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2 reviews for Chocolat Madagascar – Dark Milk Chocolate 65%

  1. Stephen O.

    I like this. A buttery texture and a nice level of bitterness with hints of the berry flavours of the Madagascan beans. Very different from the Menakao milk 45%. Very enjoyable.

  2. Geoffrey D.

    This might be the best milk chocolate I’ve ever tasted. And I’ve had a lot. Probably a hundred different ones from Cocoa Runners’ selection alone. This is wonderfully rich and hugely satisfying.

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Maker description

One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar

Energy2753kJ / 658kcal
of which
- saturates35.4g
of which
- sugars18g
Ingredients: cocoa mass, cocoa butter, whole milk powder, cane sugar, GMO free sunflower lecithin, milk chocolate: 65% (min) cocoa solids, 27% (min) milk solids