Chocolate Tree – Mexican 80% Stone Ground Chocolate
Founders of Chocolate Tree, Alastair and Friederike Gower, started their chocolate adventure in 2005 by touring music festivals and selling their chocolates from a hand built solar powered geodesic dome tent. However, working with organic couvertures wasn’t enough for them. Alastair and Friederike – being the adventurous types – decided to start making their own chocolate from bean to bar in 2012. This was a time when the craft chocolate movement was just getting started in the UK.
This Stone Ground chocolate is spiced with cinnamon, nutmeg, black pepper and chilli; crafted in an authentic Mexican style. The cacao within is an ancient criollo hybrid of Tabasquenño.
Whilst most of the chocolate within our Library is ground and conched to create a smooth, even-melt and sometimes silky texture, this chocolate is quite the opposite. It revels in its traditional Mexican style.
The texture of this bar is gritty and the spice is ever so warming. The cinnamon adds a delicate sweetness.
Weight 80 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Dietary Information Notes
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Energy 1978kJ/471kcal Fat 34.7g of which - saturates 20.3g Carbohydrates 52.3g of which - sugars 30g Protein 8.7g
- Cacao, sugar, cocoa butter
Allergens coming soon.
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Edinburgh's cafe and shop turned chocolate maker has gone from strength to strength with its beautiful and delicious range of bean to bar products. Read more about Chocolate Tree