Friis Holm – O’Payo, Nicaragua 50% Milk with Hazelnut

By Friis Holm

  • inclusions
  • dark
  • hazelnut

£9.95

In stock

  • Description

    TASTING NOTES

    This chocolate is Mikkel’s first flavoured bar, with the hazelnuts contrasting with the light acidity of Nicaraguan cacao and complementing the butteriness of Friis Holm chocolate. An absolute delight.

    ABOUT THE MAKER

    Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

    THE BEANS

    This 50% milk chocolate has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua.

  • Additional information

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    Weight 100 g
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  • Energy2465kJ/589kcal
    Fat38g
    of which
    - saturates11g
    Carbohydrates35g
    of which
    - sugars32g
    Protein8g
    Salt0.01g
    Allergens
    Milk, nuts
    Ingredients
    Cacao beans, sugar, cocoa butter, milk powder, hasselnuts

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

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