Friis Holm – Rugoso 70% Pure Dark Bad Fermentation
By Friis Holm
The reference to a ‘bad’ fermentation is actually a pun. Mikkel feels strongly that there is a perception that for a fermentation to be ‘good’ it must be a longer process. These beans are possibly more accurately described as having undergone a ‘short’ fermentation. Indeed, the beans for these bars have been fermented for only a quarter of the time of a more typical fermentation. Friis Holm believes that this allows the beans to reveal their true potential, as the brighter flavours are allowed to burst forth from the beans.
The same fruity, spicy notes are present as in the ‘well fermented’ version of this bar, they appear all at once here, rather than slowly revealing each other. It is relatively rare to be able to taste this bar – Mikkel generally just shares it at shows and fairs where its cult like following means that it always sells out quickly. However, we have secured a small number of bars for you to taste.
Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm