Fruition Toasted White
Fruition’s Toasted White can only be described as a deliciously sweet and indulgent treat.
Rather than a pure white bar, the chocolate has a slightly warmer colouring, that does genuinely look like the white chocolate has been toasted. The smooth bar has a gentle caramel flavour that compliments its golden colour. Notes of Dulce de Leche and Brown Butter swirl through the silken bar.
The origins of this bar date back to 2008 (before Dahlia and Bryan set up Fruition) when Bryan was working at the CIA (Culinary Institute of America). In his words:
“At the time, it was very popular among pastry chefs to very slowly and gently bake white chocolate in an oven to get the toasted flavor. The problem with that was that the viscosity of the chocolate was compromised and you couldn’t temper and mold etc. It was fine for making mousse, or other pastry components though. I experimented with breaking down the process and using a melangeur to make the same type of product, but one that would still be fluid enough to work the same way as a regular white chocolate. We begin by heating the cocoa butter to almost deep frying temperature, but not quite. Then we whisk in the whole milk powder and cook it until has a nice dark blonde color. Once we get to that stage, we’ll pour that into the melangeur and begin refining with the sugar. It’s sometimes referred as caramelized white chocolate, but because there’s no sugar caramelization happening in the process, we decided on Toasted White”
Weight 60 g Type of Chocolate Maker Cocoa Content Cocoa Percentage Maker Country Icons
4 reviews for Fruition Toasted White
March 14, 2021
As other reviews have stated, strong, smooth caramel taste. deliscious
April 20, 2019
Very tasty. Strong taste and it really is like an upmarket Caramac- could eat it all day long
September 7, 2017
Please forgive me for saying this, but if you like Caramac, you will love this, its an upmarket version and is divine
August 13, 2015
My favourite white chocolate, with a strong brown butter flavour and a caramel after-taste. I love it because it is not too sweet.
Energy 2510kJ/600kcal Fat 50g of which - saturates 30g Carbohydrates 40g of which - sugars 40g Protein 10g Salt 0.025g
- Cocoa butter, cane sugar, whole milk powder, vanilla beans, salt
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Fruition is a small batch bean to bar chocolate maker located in the Catskill Mountains of New York who source their cocoa exclusively from a small Peruvian co-operative. Read more about Fruition