Hasnaâ – Flor de Pancasán, Nicaragua, Dark 72%

About the bar

This rich 72% dark chocolate is a joy to taste – the bar is extremely chocolatey, with a buttery mouthfeel and subtle notes of coffee.

About the maker

Founded in 2012, Hasnaâ Chocolats Grands Crus was born after Hasnaâ Ferrerira decided to embark on a training course as a Chocolatier-Confectioner. Having started producing bars in her very own chocolate factory just two years later in Bordeaux, Rue Fondaudège, Hasnaâ has since opened two chocolate boutiques in Bordeaux and one in Arcachon. Hasnaâ launched her very own bean-to-bar chocolate range, La Fèverie, in 2018 – today, a number of these bars have won awards from the International Chocolate Awards, the Academy of Chocolate Awards, the Gourmet Selection and the Great Taste Awards.

The beans

The Flor de Pancasán cooperative in Matagalpa, central Nicaragua, was founded in 2006 to provide small-holder coffee and cocoa farmers access to the worldwide markets. Today, the cooperative has 299 members, 104 of which are women and 195 of which are men, and produces approximately 100 tonnes of cocoa per annum.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa beans, cane sugar, cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.