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Pump Street Chocolate - Sourdough and Sea Salt, Dark 66%

Pump Street Chocolate – Sourdough and Sea Salt, Dark 66%

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Pump Street Chocolate - Madagascar 72% Dark

Pump Street Chocolate – Madagascar 72% Dark

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Tobago Estate Chocolate - Roxborough 70%

Tobago Estate Chocolate – Roxborough 70%

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Chocolatemakers - Awajún, Peru, Extra Dark 80%

Chocolatemakers – Awajún, Peru, Extra Dark 80%

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Chocolatemakers - Gorilla Bar, Congo, Dark 68%

Chocolatemakers – Gorilla Bar, Congo, Dark 68%

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Chocolatemakers - Tres Hombres, Dark 75% With Nibs

Chocolatemakers – Tres Hombres, Dark 75% With Nibs

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Chocolatemakers - Tres Hombres, Milk 40% With Sea Salt

Chocolatemakers – Tres Hombres, Milk 40% With Sea Salt

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Jordi's - POP White 40% with Cocoa Nibs

Jordi’s – POP White 40% with Cocoa Nibs

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Jordi's - STO Dark 100%

Jordi’s – STO Dark 100%

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Jordi's - HIT Milk 53% with Cocoa Nibs

Jordi’s – HIT Milk 53% with Cocoa Nibs

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Cacaosuyo - Piura 70%

Cacaosuyo – Piura 70%

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Pralus - Mélissa 45% Milk

Pralus – Mélissa 45% Milk

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+1 to one tasting a year
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