Pump Street Bakery – Ecuador 85%
The Ecuadorian cocoa in this bar by Pump Street Bakery gives it a powerful roasted, slightly yeasty flavour with an astringency that remains in the mouth as a pleasant aftertaste. Smooth and with a clean snap, this bar has green notes and is perfect for those who love their chocolate dark and powerful.
Crafted in Orford, England by Joanna and Chris Brennan with beans from Samuel Van Rutte in Ecuador (one of the first beans to have been awarded heirloom status by the HCP)
But don’t just take our word for it! Have a look at what the attendees at one of our recent Virtual Tastings had to say about it:
Weight 70 g Type of Chocolate Maker Cocoa Percentage Maker Country Select Size
Single Bar £6.25, Carton of 10 £62.50
2 reviews for Pump Street Bakery – Ecuador 85%
January 16, 2021
Bland and boring
September 26, 2020
Probably my favourite out of the Pump Street brand - starts off creamy but then reveals bitter undertones
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
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As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate