Taucherli – Cameroots, Cameroon 70% Dark

By Taucherli

£8.95

This richly chocolatey bar is full chocolate cake, with some hints of green apples and grapes on the finish.

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  • Description

    TASTING NOTES

    This richly chocolatey bar is full chocolate cake, with some hints of green apples and grapes on the finish.

    ABOUT THE MAKER

    The Eurasian Coot, or rather Taucherli to the locals in Zürich, is what this chocolate maker is both named and illustrated after. Kay Keusen, the man behind Taucherli chocolate, produces both couverture and bean to bar chocolate. What with Switzerland’s illustrious history and reputation of chocolate making, Kay’s bean to bar range was an ambition to take “customers on a journey” and to reinvent what it means to be a Swiss chocolatier. It became apparent to Kay that the majority of “Swiss” milk chocolate truly wasn’t Swiss at all, as it was instead being produced abroad.

    THE BEANS

    The beans in this bar are sourced from Cameroots, a cooperative of plantation owners in the heart of Cameroon dedicated to growing sustainable and organic produce.

  • Additional information

    Click on any underlined term to see more products

    Weight 80 g
    Maker Country

    Type of Chocolate

    Cocoa Percentage

    Bean Origin

    Maker

    Lifestyle and Diet

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  • Nutritional info coming soon.

    Allergens
    Milk (traces), nuts (traces)
    Ingredients
    Cacao, sugar

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Maker description

Maker Country

Type of Chocolate

Cocoa Content

Bean Origin