Boho – Peru 70% Dark Chocolate

Description

Charlie Burke, founder and chocolate maker, started his chocolate journey in the 80’s, with the opening of a small chain of chocolate and confectionery shops in New England, USA. After opening the stores, Charlie wanted to fulfil yet another childhood dream of his: working in feature films. In 1995, Charlie auditioned for his very first film role. Having got the part, Charlie enrolled himself in film school; all the while continuing to manage and expand his small chain of chocolate shops.

With chocolate still very much at the forefront of Charlie’s mind, crafting his own chocolate from bean to bar became Charlie’s next big challenge. Unbeknownst on how to start or where to begin, in 2014 Charlie booked a flight to South America with his partner, Suzanne Forman, where they would meet with the Taza Chocolate team in Belize.

Tasting Notes

Boho’s 70% Peruvian dark chocolate is incredibly mellow, with an interesting and sophisticated flavour profile. Think herbs and liquorice. The melting texture is ever so creamy, with a clean finish.

Additional information

Reviews

Nutritional info coming soon.

Allergens coming soon.

Ingredients coming soon.