Cacaosuyo – Chuncho Cuzco, Peru 80% Dark

By Cacaosuyo

(1 customer review)


In stock



These Chuncho beans are naturally sweet, which means with just a little bit of sugar you can get a nicely mild 80% bar. It has sweet fruity notes at the beginning with fresh herbal fruit on the finish.


Cacaosuyo is a chocolate maker with a simple mission: to make the best chocolate in Peru. Cacaosuyo produces chocolate from tree to bar. It works with small producers to select the trees where the cacao is harvested so as to guarantee the cacao’s traceability. This means that the genetics and variety of the cacao in Cacaosuyo’s bars are unique, reflecting the incredible ancient heritage of the trees and the families who harvest them.


The beans for this bar come from the Urubamba Valley in the Peruvian Andes, a stone’s throw from the ancient mountain-top city of Machu Picchu. Urubamba Valley is home to the Chuncho bean, one of Peru’s rarest varieties of cocoa and one of the world’s aromatically richest.

Additional information

Weight 70 g
Type of Chocolate

Cocoa Percentage

Cocoa Content


Maker Country

Bean Origin

Lifestyle and Diet

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1 review for Cacaosuyo – Chuncho Cuzco, Peru 80% Dark

  1. Lynette A.

    Not for me. The bar is quite waxy and it does not bring you on a flavor journey. I did not get much flavor out of it. Making chocolate is exceedingly difficult so I feel like an idiot being a critic but If I made this bar, I would bring it down to a 70%. There is a lot of 80% , 85%, 100% that I like but this bar is not working at 80%. There is no complexity and very little flavor.

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Maker description

Cacaosuyo's mission is simple: To produce the best chocolate in Peru by seeking out rare and undiscovered cacao varieties from across the country. Read more about Cacaosuyo

Energy2678kJ / 640kcal
of which
- saturates32g
of which
- sugars24g
Peanuts (traces), milk (traces), nuts (traces)
Cocoa beans, sugar