Chocolat Madagascar 100%
One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. This is a great first 100% cocoa bar. Its high Cocoa Butter percentage and typical Madagascan fruitiness complement the intense cocoa kick, ensuring you are not overwhelmed. Fantastic for those who would love to try 100% but are scared to dip their toe in the water.
This bar achieved a Gold at the Academy of Chocolate Awards 2017 and a Silver at the Academy of Chocolate Awards 2016.
Weight 85 g Type Maker Maker Country Bean Origin Cocoa Percentage Certifications Icons
4 reviews for Chocolat Madagascar 100%
December 20, 2016
This was my first 100% experience and I always come back to it. It has a noticeable high butter content and you still get to taste the acidic flavours of Madagascar, though less pronounced than other bars from Madagascar. Roast and woody flavours seem to be more dominant, it's the perfect first timer bar
February 8, 2016
I'm new to 100% chocolate and this was VERY easy to eat. As one of the other reviewers said, maybe too easy - by which I mean there is a risk of eating the entire bar :-) I got dark red and into black fruit notes - like a really juicy wine with just a hint of tannins. It was a bit like eating a fruit and nut chocolate bar without the nuts. Really delicious, I was disappointed it was out of stock when I went back to purchase more.
February 27, 2015
This is the least intense 100% I've had before as it's doesn't give that huge cocoa hit but it still has much flavour. The initial notes are of tropical fruits then of lime and finishing with the more red fruits you expect from a Madagascan bar. So quite fruity, and definitely making the bar lighter and sweeter than typical 100%s. Very smooth and delicious
January 24, 2015
Indeed, this is a very tame chocolate as for 100%. Maybe even too tame? The problem I found with it is that the taste is not really pronounced, so that 90% Zotter tastes much more powerful. Also, is starts pretty slowly, revealing its Madagascan fruitiness only at the end.
Energy 2430kJ/581kcal Fat 50g of which - saturates 30g Carbohydrates 15g of which - sugars 0.36g Protein 15g Salt 0.04g
- Cocoa mass, cocoa butter. dark chocolate: 100% (min) cocoa solids
Allergens coming soon.
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One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar