Chocolat Madagascar 68% with Cocoa Nibs

By Chocolat Madagascar

  • coarse
  • sweet
  • dark

£4.95

In stock

  • Description

    Chocolaterie Robert, the company behind Chocolat Madagascar, is a chocolate based in the country’s capital Antananarivo. Robert has been making chocolate from local Malagasy cocoa beans since 1940 working closely with local farmers. Underneath the simple, understated packaging of this bar, you’ll find some truly exciting Madagascan chocolate that shows of the rich flavour notes the island is famous for. It has just a hint of the fruity, roasted flavour notes that are typical of cocoa from the area. While the addition of nibs give this bar an extra crunch and added intensity. Surprisingly sweet with a little nuttiness this a sure crowd pleaser.

  • Additional information

    Weight 85 g
    Type

    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

    Icons

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    Ingredients

    Lifestyle and Diet

    Dietary Information

  • 1 review for Chocolat Madagascar 68% with Cocoa Nibs

    • Nick B.

      Nick B.

      November 20, 2015

      One of those bars that starts to melt as soon as it hits your tongue - which I like. The chocolate itself has a terrific balance between luscious richness and a more acidic, minerally edge. I am not such a fan of the nibs though, which tend to pop up at the end and distract from the lingering finish of the chocolate

  • Energy2250kJ/536kcal
    Fat45g
    of which
    - saturates27g
    Carbohydrates38g
    of which
    - sugars31g
    Protein7g
    Salt0.02g

    Allergens coming soon.

    Ingredients
    Madagascar cocoa beans, cane sugar, cocoa butter, cocoa nibs, GMO free soya lecithin, cocoa solids 68% min

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Maker description

One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar