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  • Feb 11
    Cocoa Runners

    Craft Chocolate Predictions For 2019 And A Review Of Those Made For 2018

    By Spencer Hyman  ·  Predictions, Site News, Uncategorized

    Last year we decided to stick our neck out and make a few predictions on what might happen in the world of Craft Chocolate, you can view the original post here. So now it’s the end of January 2019, we’ve decided to review the accuracy of our 2018 predictions – and make some new ones […]

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  • Feb 07

    Valentine’s Day 2019 with Square Mile Coffee Roasters

    By Elizabeth  ·  Partnerships

    Coffee and chocolate are the best of friends and a great gift either for your loved one or to share this Valentines. We’ve teamed up with the team at Square Mile Coffee Roasters to present this delicious pairing of Chocolat Madagascar 70% dark chocolate and our La Piramide coffee from Colombia. More about the chocolate […]

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  • Feb 02

    Creating the Ultimate Drinking Chocolate

    By Elizabeth  ·  New Products, Recipes

    The weather here in London has taken a decidedly frosty turn, and we find ourselves reaching for a warming mug of hot chocolate. And for those of you in the US, our thoughts are with you as you face the “Polar Vortex”. As part of our mission to continually seek out the finest craft chocolate […]

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  • Jan 20
    This Month's Box Category

    January 2019 – Happy New Year!

    By Harmony Marsh  ·  This Month's Box

    Welcome to our first collection of 2019. We’ve chosen some bars from some of our most popular makers to help you start the New Year in style. BONNAT MADAGASCAR Bean Origin: Madagscar Cocoa Content: 75% First we have a classic dark from Bonnat, one of France’s oldest makers. With more than 130 year of experience […]

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  • Jan 07

    Spring 2019 Chocolate Tasting Evenings – Dates Announced!

    By Elizabeth  ·  Tastings

    The dates for our next series of craft chocolate tasting evenings in London have been announced! We will be continuing to hold our monthly events at Prufrock Coffee in London’s Leather Lane, close to Chancery Lane and Farringdon Stations. There’s still time to buy your ticket for our next tasting, which will take place on […]

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  • Jan 05

    Welcome, Solstice!

    By Elizabeth  ·  New Makers, New Products

    We hope you all had a great start to the year, and we are excited to kick off 2019 by introducing a new maker, Solstice Chocolate. Solstice Chocolate is an American chocolate maker settled amongst the scenic vistas of Salt Lake City, Utah. Often dubbed the craft-chocolate-capital of the United States, Utah’s boom in makers […]

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  • Dec 20
    This Month's Box Category

    The December 2018 Collection

    By Harmony Marsh  ·  This Month's Box

    Welcome to our final box of 2018. We finish the year as we began it with some outstanding craft chocolate bars for you to taste and enjoy.  The last twelve months have been an exciting time at Cocoa runners as we have expanded our library of chocolate makers and tasted even more bars from ever […]

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  • Nov 20
    This Month's Box Category

    The November 2018 Collection

    By Harmony Marsh  ·  This Month's Box

    As we head into winter, we’ve four delicious craft chocolate bars to help keep you warm.    PRALUS DJAKARTA Bean Origin: Blend Cocoa Content: 75% First from expert second-generation chocolate maker François Pralus is an unusual bar which blends different cacao origins together. We invite you to taste what happens when two unique cacao harvests […]

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  • Nov 07

    Grenada Craft Chocolate Takeover

    By Elizabeth  ·  Uncategorized

    This winter we’re teaming up with Pure Grenada to bring a hint of spice to Canopy Market in London’s King’s Cross.  From November 30 – December 2nd we will be joined by a capsule collection of chocolate makers, each of whom will be showcasing craft interpretations of Grenada. bars. Under the Canopy you’ll discover single […]

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  • Oct 20
    This Month's Box Category

    The October 2018 Collection

    By Harmony Marsh  ·  This Month's Box

    This month we’ve four incredible bars from makers worldwide, each using a very special cacao from a different terroir.  MARANA PIURA DARK Bean Origin: Peru Cocoa Content: 50% First from Marana is a bar using beans from the Piura Region of Peru. The wonderful cacao farmers in the region produce beans with a vibrant and […]

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