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  • May 01

    Chocolate in Berlin – some thoughts on the World Cocoa Conference 2018

    By Spencer Hyman  ·  Weekly Blog

    Last weekend I was invited to the World Cocoa Conference in Berlin to speak at one of the “warm up” sessions of the Fine and Flavour Forum.  So first and foremost, I’d like to thank Martin Christy for inviting me, and congratulations to Martin and Maricel for arranging a raft of great speakers and topics […]

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  • Feb 01

    11 Predictions for Craft Chocolate in 2018

    By Spencer Hyman  ·  Weekly Blog

    Now we are through January and semi recovered from the Holidays, we’ve decided to stick our necks out with a few predictions for 2018.  We plan to dive into each of these predictions in more detail in the upcoming months, so apologies if we are a little briefin some cases. We’d also like to warn […]

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