In our quest to find the World’s best chocolate since 2013, we’ve sampled over 6000 bars. Each and every one of those bars has been crafted by a dedicated artisan chocolate maker, but the beans they use have been grown by hard working, specialty growers.
We’re on a mission to highlight the work these growers do, and encourage chocolate enthusiasts to become more connected to the people and places that cultivate cocoa.
Click the growers below to learn more about them, and explore the bars which are made from their beans.
Growers (alphabetical)
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ABOCFA
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Akesson's
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Alto Urumbamba
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Asoarhuaco
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ASODPAMP
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CAC Pangoa
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Cacao de Aroma
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CECAQ 11
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CEPOTX
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COCABO
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Cooperar
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ESCO
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FEDECOVERA
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Fortaleza del Valle
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Gebana Togo
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Ingemann Fine Cocoa
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Kokoa Kamili
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La Campesina
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Maya Mountain
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Mountains of the Moon
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Norandino
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Rio Acará
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Rio Juruá
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Rio Toncantins
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SUMAQAO
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SUMAR
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Vila Velha do Cassiporé
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Virunga
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Zorzal Cacao